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E-JURNAL AMERTA NUTRITION

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Informasi Detail

Judul Seri

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No. Panggil

612 GIZ a

Penerbit

Surabaya : Address Department of Nutrition, Faculty of Public Health, Universitas Airlangga., -

Deskripsi Fisik

-

Bahasa

Indonesia

ISBN/ISSN

2580-9776

Klasifikasi

612

Tipe Isi

-

Tipe Media

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Tipe Pembawa

-

Edisi

all edisi

Subjek

E-JURNAL GIZI

Info Detail Spesifik

Amerta Nutrition (ISSN International Centre; p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer-reviewed open-access scientific journal published by Universitas Airlangga. We provide a forum for research study, literature review, systematic review, scoping review, and meta-analysis of nutrition and other health-related profession. Our journal has been indexed by SCOPUS, DOAJ, Dimension, EBSCO, and many more. We welcome all articles from diverse sectors, such as registered dietitians (RD), nutritionists, public health workers, public health nutritionists, researchers, lecturers, students, and other health professionals emphasizing nutrition issues in Asia and emerging nations. Starting in 2027, Amerta Nutrition no longer applies a thematic approach to each issue. This policy aims to provide greater flexibility for authors and to broaden publication opportunities. Amerta Nutrition broadly welcomes the best articles on Nutrition in six scopes, including: 1. Public Health Nutrition (Focuses on community nutrition and society as a whole (populations) and aims at optimal nutrition and health status. This scope is related to preventing disease, prolonging life, developing policy, and promoting nutrition and efficiency through organized community effort). 2. Community Nutrition (An area of nutrition that addresses the entire range of food and nutrition issues related to preventing disease and improving the health of individuals, families, and the community that have a standard link such as place of residence (geographic boundaries), language, culture, or nutrition-health-related issues). 3. Clinical Nutrition (Focuses on the promotive, preventive, and curative, and management of nutritional changes in patients linked to chronic diseases). 4. Dietetics (Focuses on improving health and treating diseases to individuals (personalized) nutrition through diet-related programs and practical nutrition, such as clients, patients, carers, and colleagues). 5. Food Nutrition (Focuses on food formulation and food modifications that are related to health and nutrition). 6. Food Service Management (Focuses on menu planning, food production, food safety and sanitation, and food financial management).

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